Another Awesome Green Onion and Ginger Recipe (with Pork)

Stir-Fry Pork with Ginger

By: Jenny Au
"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."
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What to Drink?

Riesling
Beer
Prep Time:
15 Min Cook Time:
15 Min Ready In:
30 Min
Servings (Help)

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Original Recipe Yield 2 servings
Ingredients

2 tablespoons vegetable oil
1/2 inch piece fresh ginger root, thinly sliced
1/4 pound thinly sliced lean pork
1 teaspoon soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon salt
1/3 teaspoon sugar
1 teaspoon sesame oil
1 green onion, chopped
1 tablespoon Chinese rice wine
Directions

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutritional Information

Amount Per Serving Calories: 322 | Total Fat: 29.7g | Cholesterol: 41mg Powered by ESHA Nutrient Databas